Marty Profile - Allrecipes.com (18939087)

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Marty


Marty
 
Home Town:
Living In:
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 59 reviews
Asian Lettuce Wraps
The sauce was perfectly balanced. A bit sweet and earthy but not too sharp or salty, and perfected by the acid from the lime. I made this with gardein beef chunks to make it vegetarian. Subbed in fresh ginger. Will make again.

0 users found this review helpful
Reviewed On: Oct. 24, 2014
Mom's Country Gravy
Really good but I sub butter for the veggie oil as others have mentioned. Fabulous on biscuits. Make this right before serving so it isn't a gloppy mess.

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Reviewed On: Sep. 25, 2013
Creamy Succotash with Bacon, Thyme and Chives
This is so good. I make it vegetarian with Morningstar veggie bacon on top. I like to add salt and pepper and just use veggie boullion and water to cook the veggies. Delicious.

0 users found this review helpful
Reviewed On: Sep. 25, 2013
 
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