Melanie Recipe Reviews (Pg. 1) - (18938926)

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Cinnamon-Raisin Granola

Reviewed: Jan. 6, 2011
I added more honey and brown sugar (as one reviewer suggested). Delicious! But, I also added cocoa covered toasted almonds. It added a nice crunch and gave me the little chocolate treat I wanted without the actual fatty chocolate. I also baked it for 20 minutes, then fully cooled it. Then, I gently folded the large chunks and baked for another 10 minutes. After it's entirely cooled, it's all a nice golden color and is in much chunkier pieces.
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Honey Bun Cake I

Reviewed: Jun. 30, 2010
Absolutely delicious! I also made this in a bundt pan and found I had to add about 8 more minutes to the time. I layered batter and cinnamon/sugar topping as suggested by another reviewer. I also added 2 1/2 ounces of cream cheese to the icing. It made it soooo much better!!! It took away some of the sweetness and added a richness instead.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jun. 23, 2010
Absolutely delicious! I omitted flour as other reviewers did and the chicken came out incredibly delicious and the sauce was awesome. Love this! Will absolutely make this again.
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Russian Tea Cakes I

Reviewed: Dec. 7, 2009
Awesome recipe! I have always loved these cookies. The recipe was great and the 12 minutes was perfect for just the right consistency. I will definitely be making these again!
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Cookie Mix in a Jar III

Reviewed: Jan. 18, 2006
Yummy! I am an avid baker and found these to be one of the best cookies I have ever baked. They flatten out quite a bit in the oven, and have a very rich flavor. Absolutely delicious!
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