Jennifer Dill Recipe Reviews (Pg. 1) - Allrecipes.com (18938896)

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Jennifer Dill

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Squash Stuff

Reviewed: Jun. 1, 2009
I cooked my meat with onion and I added a can of rotel and a can of green chilis and a little cumin for a mexican taste. it was wonderful!
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One Minute Chocolate Icing

Reviewed: Dec. 5, 2009
Great recipe, so easy! I made it just like the recipe, except instead of mixing with a mixer for three minutes I just whisked it by hand. Turned out great, wonderful taste and beautiful looking finish!
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1 user found this review helpful

The Perfect Chocolate Chip Cookie

Reviewed: Dec. 8, 2009
Great recipe, and so easy! Im going to have to start doubling it because by the time I took the last batch out of the over, all the others were gone!
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Cream Cheese Corn Bake

Reviewed: Apr. 17, 2010
Great recipe! My aunt makes it all the time just corn cream cheese and chiles. I also used 6oz of cream cheese, bacon and other seasoning, then I added about half a can of black beans (drained and rinsed), it tasted great!
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Photo by Jennifer Dill

Roasted Duck

Reviewed: Jan. 1, 2011
This was my first attempt at cooking a duck, and even the first time I had eaten it. Like some others I put onions, garlic and a quartered lemon inside. It tasted wonderful! I also put a rack underneath so it was a little less fatty/greasy. I barely got a chance to eat a piece because everyone loved it so much. Now I need to make one when I don't have family over!
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Photo by Jennifer Dill

Cranberry Apple Stuffed Pork Loin

Reviewed: Jan. 1, 2011
Followed recipe exactly. It was fantastic!
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French Toast Casserole

Reviewed: Jan. 9, 2011
Didn't work for me at all. I was really disappointed because I had been looking forward to making a french toast casserole for awhile. Not sure what I did wrong but it was extremely gooey/runny in the middle even after 2 hours of cooking. And the edges that were a good consistency didnt have much flavor. Oh well, at least it works for everyone else :)
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Colleen's Slow Cooker Jambalaya

Reviewed: Sep. 8, 2013
I felt like the oregano overpowered this recipe, I only put in half of the amount and its still really strong. I think next time I'll put in just a pinch if any at all. Other than that it was super easy and had great flavors.
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