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Sweet Potato Pie II

Reviewed: Nov. 24, 2011
This was my first time making this type of pie. Very easy and a nice base for you to experiment with. I did omit the white sugar. It was sweet enough using only brown sugar. If you don't separate the eggs, it will have the consistency more like pumpkin pie. I added 1 teaspoon of vanilla, juice of half a lemon and the zest. I only had pumpkin pie spice, so I used a teaspoon instead of separate spices. Also, I usually bake my crust first until golden brown before filling and baking.
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