I decided to give these a try after reading both the good and bad reviews. They turned out great. I think the people who had the bad reviews didn't properly oil the potatoes. I used vegetable spray on the plate, put the potatoes on, then sprayed the potatoes (evenly). I also salted them before cooking. I found if I salted them after, the salt didn't stick very well. It took about 7-8 minutes to finish a batch. Also, instead of using one plate, I used two. I put a small glass in the center of the bottom plate, and put a plate on top the glass as well: double the potatoes in the same amount of time. However the potatoes on the top plate seemed to finish about a minute faster than the bottom ones, so make sure you watch for that. Also, if the potatoes are sliced super thin, it is really easy to burn them, so make sure you can't see through the potato. Cut it as thin as you can, while still allowing it to remain rigid, and not flimsy if you were to pick it up. Mine turned out great, and I can't wait to share them with my co-workers and boyfriend.
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I decided to give these a try after reading both the good and bad reviews. They turned out...