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Almond Mandarin Salad

Reviewed: Feb. 17, 2006
I made this as part of our Valentine's Dinner and my husband loved it! I'll be making it for a family potluck this weekend. I substituted celery flakes for the celery salt. Also, I didn't have hot dry mustard (and my grocery store didn't carry it...) so I used regular dry mustard and added a dash each of crushed cayenne pepper and chili spice instead. I also added some fresh raspberries with the mandarins. So good and so easy! The salad looked deliciously beautiful and tasted even better!!!
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