Jo R Recipe Reviews (Pg. 1) - (18938428)

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Jo R




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Chewy Caramel

Reviewed: Feb. 14, 2011
After many tries with store bought caramel with little success, I tried this recipe and it worked great for a recipe I make for homemade snickers candy. The caramel adhered to the nougat layer and the chocolate layer without coming apart like other caramel I've tried. This is a great recipe just as is and the 240 degrees works great for soft caramel.
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Old Fashioned Raisin Pie I

Reviewed: Jan. 30, 2008
This pie was exceptional. I did use lemon juice in place of the vinegar and doubled the filling. There would definitely not been enough filling had you followed the recipe. I used a 9 inch pie pan. Will definitely make again.
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