theycallmered Recipe Reviews (Pg. 1) - Allrecipes.com (18938405)

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Michelle's Peanut Butter Marbled Brownies

Reviewed: Jun. 15, 2009
These brownies are a lot easier to make than what a lot of people are making it out to be. I used 8 oz of cream cheese instead of 6 oz and it turned out wonderfully. Great recipe. This is sure to be a go to for me from now on.
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Cherry Pound Cake

Reviewed: Mar. 31, 2009
I served this at a bridal shower and received rave reviews. Personally though I was very underwhelmed with it. If I were to make this again I would double the amount of cherries, add some of the cherry juice to the batter to make it pink, and had a glaze/frosting to the finished cake.
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5 users found this review helpful

Peanut Butter Cup Ice Cream

Reviewed: Aug. 18, 2008
The only change I would make to this recipe would be to double the amount of peanut butter cups added to the ice cream mixture. Otherwise this ice cream was awesome. Very rich, very creamy, and very dense. Great recipe.
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0 users found this review helpful

Coconut Macaroons III

Reviewed: Mar. 31, 2008
These were stupid simple to make. I made mine a bit smaller than the recommended 'golf ball' size simply because I like cookies on the small size. Next time I make these I am planning on dipping a few of them in melted semi-sweet chocolate.
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Chocolate Peanut Butter Cup Cookies

Reviewed: Feb. 29, 2008
I had read the ingredient list wrong and had bought mini peanut butter cups rather than the big ones. I cut 30 of them into thirds. The batter was a bit crumbly and I found it hard to work with. The taste of the cookies was fantastic. Perhaps the best chocolate peanut butter cookies that I have ever made.
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Apple Cheese Quick Bread

Reviewed: Dec. 17, 2007
I really enjoyed this bread. Since I was going to give them away as a Christmas treat I made this bread in a mini-muffin tin which makes them great as a take-away breakfast meal/treat.
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3 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Nov. 7, 2007
I had used a fryer cut up. I found the recipe a bit dry and plan on placing some chicken stock in the slow cooker next time in hopes that it will help to keep the chicken moist. Good recipe overall.
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0 users found this review helpful

Sun-Dried Tomato Basil Orzo

Reviewed: Oct. 31, 2007
I make something almost identical to this. In my version I add some frozen peas that have been defrosted and a bit of crushed red pepper flakes to give it a subtle heat.
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1 user found this review helpful

Peanut Butter Chip Chocolate Cookies

Reviewed: Sep. 27, 2007
Great recipe! My husband kept on saying that these were the best cookies ever!!
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Sep. 17, 2007
These were fantastic. I was a bit worried that they were going to spread out a whole bunch but they hardly spread out at all. Great recipe!
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0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 30, 2007
I had used, upon the suggestion of other reviewers, 1 and a quarter cup of brown sugar with the remaining sugar amount being spent by regular sugar. This, in my opinion, lends to a much richer and deeper flavor. Very good recipe!! :o)
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2 users found this review helpful

Sausage Egg Muffins

Reviewed: Aug. 27, 2007
I changed things up a bit to suit my taste. Here is what I did: I still used a dozen eggs, but instead of the onion and green chilis I used a bunch of green onions. In retrospect I probably should have used only half a bunch. I also added two cups of sharp cheddar cheese. In the end they turned out very good and made two dozen instead of one dozen. Everyone thought that they were very good. Thanks for the great recipe.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 13, 2007
These muffins were a snap to make and very good. However I would note that you must be sure to not to overfill the muffin cups. On the ones that I did overfill the muffins collapsed on themselves leaving a very sugary chasm.
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4 users found this review helpful

Strawberry Muffins

Reviewed: Jul. 30, 2007
I should have listen to the reviews on this site. As is, this recipe is kind of bland. It really does need something else.
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2 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Jul. 16, 2007
My husband, a peanut butter fanatic loved this frosting. It went really well with the chocolate cake I put on it. It was very easy to make and is a definite repeat.
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Plum Tart

Reviewed: Jul. 14, 2007
I found this just to be okay. I had to add a lot more than two tablespoons of cold water for the crust to come together. Just a side note: Because my plums were very tart to start out with I had to add three extra tablespoons of sugar to the plum mixture. After eating the tart I really should have added another six tablespoons. Overall this recipe was just average and nothing too special.
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4 users found this review helpful

 
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