BRILLIANT!!! This tastes so rich and delicious it's hard to believe that it is low fat and low calorie! I cooked this with Barilla Plus Penne pasta for the extra fiber and nutrition. It was fabulous. I followed the recipe for the most part except I am the only pea lover in the family. I substituted the pea pods with 1 1/2 cups broccoli florets and cooked it with the peppers. I also added a couple of ounces of Chardonnay to enhance the already marvelous flavor. YUM!!!!! I think 6 oz. of fresh sliced mushrooms would also be a great addition. Also (and this is important) if the shrimp you are using is pre-cooked, as mine was, you must add it at the last moment and bring it just up to temperature. If you add pre-cooked shrimp with the peppers from the start, it will get over cooked and really tough. My husband LOVED this dish and gave it an A++ rating. This dish is filling, delicious, quick and easy to prepare, loaded with nutrition and low fat and low calorie. It doesn't get any better than that!!
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BRILLIANT!!! This tastes so rich and delicious it's hard to believe that it is low fat and...