Holly Bromley Recipe Reviews (Pg. 1) - Allrecipes.com (18938389)

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Bodacious Brownies

Reviewed: Feb. 23, 2006
I made these with my kids -- easy and delicious! We substituted mint chips for the walnuts. This recipe is a definite "keeper."
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21 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Feb. 8, 2007
Great basic recipe. I follow the recipe exactly then I add snow peas, onion, water chestnuts and bamboo shoots to make it a complete meal with rice. YUM!!! My family loves it.
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0 users found this review helpful

Fresh Ginger Cookies

Reviewed: Mar. 1, 2008
Wonderful cookie that the whole family loved. I usually don't have much of a sweet tooth and am more than happy eating only one cookie. These are so good that I did not want to stop eating them! This recipe is a definite "keeper."
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Slow Cooker Salisbury Steak

Reviewed: Mar. 1, 2008
This rates high on the comfort food scale. The family really loved it. It was just a tad bit salty so I will substitute one of the cans of soup with a low sodium variety next time. I only had one can of cream of chicken soup so I used one can of cream of mushroom soup with it. I also added some Worcestershire sauce to the meat for more flavor.
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Spaghetti Squash I

Reviewed: Sep. 7, 2008
Very good recipe. My husband does not like squash but he really liked this. My teen daughter loved itand went back for seconds. I added Kosher salt and a bit of pepper to add flavor. Also, since I grew an abundance of bell peppers, I sauted one with the onions. The tomatoes were vine ripe from my garden. Yum. The Feta cheese was the perfect accent of flavor.
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1 user found this review helpful

Salmon Cakes II

Reviewed: Dec. 23, 2008
Yum! I mixed the recipe exactly as written (ok, confession, I used canned bread crumbs) and this was excellent. I used sharp cheddar cheese and it was great. I would like to try this with fresh grated Parmesan next time. Instead of making 4 patties I made 8 small ones so the onion would cook better and because I really like the crust/moist ratio. This is a definite "keeper!"
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2 users found this review helpful

Butternut Squash Soup

Reviewed: Jan. 31, 2009
NASTY!! The cream cheese completely ruined it. I though it would complement the flavor, but it was just sweet soup with a horrible cream cheese tang fighting the flavor of the squash. We flat out could not eat this.
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1 user found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jun. 20, 2009
YUM!!! I did cut the butter in half just to save on fat, but followed the rest of the recipe. I thought that there would be too much crunch topping, but it was soooooooo good and my hubby loved it. I served this with vanilla bean ice cream -- a definite keeper!
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Pecan Pie IV

Reviewed: Jan. 17, 2010
I love pecan pie, and over the years I have tried many different recipes but none of them were quite right. They all fell short of the "this is the perfect pecan pie" mark. Finally! I have found a recipe that is exactly what a pecan pie should be. I made this for Christmas and after one bite my sister exclaimed, "This is the best pie you have ever made!" Love it!
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Lemon Butter Chicken

Reviewed: Jan. 20, 2010
I made this because I was looking for something different from the usual recipes I use for chicken tenderloins. This recipe is quite tasty and I will definitely be making them again. I modified the recipe slightly as I wanted to ensure that I had enough sauce to put on the brown rice I made with it. I added a few tablespoons of dry white wine to the sauce mixture then thickened it with a tablespoon of cornstarch mixed into a bit of water a couple minutes before I pulled it out of the oven.
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Simply the Easiest Beef Brisket

Reviewed: Feb. 18, 2010
First words out of my husband's mouth, "THIS is a keeper recipe!" I followed the recipe exactly except while the meat was resting, I separated the grease off the sauce and thickened it slightly with Wondra flour. Absolutely delicious!!
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Creamy Shrimp Pasta

Reviewed: Mar. 4, 2010
BRILLIANT!!! This tastes so rich and delicious it's hard to believe that it is low fat and low calorie! I cooked this with Barilla Plus Penne pasta for the extra fiber and nutrition. It was fabulous. I followed the recipe for the most part except I am the only pea lover in the family. I substituted the pea pods with 1 1/2 cups broccoli florets and cooked it with the peppers. I also added a couple of ounces of Chardonnay to enhance the already marvelous flavor. YUM!!!!! I think 6 oz. of fresh sliced mushrooms would also be a great addition. Also (and this is important) if the shrimp you are using is pre-cooked, as mine was, you must add it at the last moment and bring it just up to temperature. If you add pre-cooked shrimp with the peppers from the start, it will get over cooked and really tough. My husband LOVED this dish and gave it an A++ rating. This dish is filling, delicious, quick and easy to prepare, loaded with nutrition and low fat and low calorie. It doesn't get any better than that!!
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8 users found this review helpful

Roasted Vegetable Lasagna

Reviewed: Mar. 4, 2010
Very delicious. Didn't miss the meat at all! I added one can of diced tomatoes and 1/2 cup of red wine to the pasta sauce for more flavor. I love lasagna and think I may like this better than the traditional.
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1 user found this review helpful

Beef Burgundy I

Reviewed: Mar. 4, 2010
Very good, rich flavor. this recipe needs no modification at all.
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Rhubarb Strawberry Crunch

Reviewed: May 11, 2010
Very yummy! I cut the calories by cutting the butter by half and using 1/2 cup Stevia/sugar blend. This was absolutely fabulous with a bit of vanilla bean ice cream.
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1 user found this review helpful

Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Sep. 4, 2010
Excellent and very easy. I love recipes that allow me to raid the garden and cook up the bounty immediately. The only thing I changed was adding a few ounces of white wine to pump up the flavor. YUM!!
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3 users found this review helpful

Grilled Sausage with Potatoes and Green Beans

Reviewed: Nov. 9, 2010
Love this recipe! It's fun to cook at home, but one of the best camping recipes I've found. I prepared this at home and cooked it over the campfire by placing it on a grill and turning it periodically. So fun and easy.
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2 users found this review helpful

Pasta with Pesto and Scallops

Reviewed: Nov. 9, 2010
Easy and delicious. I thought two tablespoons of lemon juice was going to be too much so I only added one. It turned out that it was a little bit bland so we added more lemon at the table. This is a fabulous recipe and really needs no modification. The entire family loved it.
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3 users found this review helpful

Perfect Turkey

Reviewed: Nov. 26, 2010
FABULOUS!!! My family never complained about my turkey before, but this is the first time they all RAVED about it! My unanimous agreement, this is the ONLY way I will prepare our turkey in the future. The gravy from the pan drippings was outstanding.
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Cheater's Fudge

Reviewed: Dec. 21, 2010
kinda like a big candy bar, but not fudge.
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2 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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