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Love it! What a healthy alternative. I used pizza sauce, onions, red peppers, chopped pepperoni and mozzerella cheese. I followed the suggestion of someone who baked the mushrooms themselves at 400 degrees for 10 minutes and then again loaded for another 10 minutes. YUM!

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Crab Quiche I

Reviewed: Sep. 11, 2010

This was great! I basically doubled the recipe for a 13x9 pan since I was cooking for a crowd. I just made a couple of changes. I added chopped shrimp, minced red pepper, 2 additional eggs - 8 total and used shredded chedder instead of swiss. This recipe is a keeper!

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11 users found this review helpful

Sarah's Rice Pilaf

Reviewed: May 17, 2010

good recipe. Even better with 1/4 cup of fresh chopped basil tossed in at the end.

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2 users found this review helpful

Mom's Best Pork Chops

Reviewed: Apr. 14, 2009

WOW! These are the best pork chops. My family and I were bored with my dry pork chops. In fact, my youngest wouldn't even eat them any more. He enjoyed these as much as everyone else. Thanks for sharing. I made these exactly as listed. I did pat them between paper towels before serving. They were so moist.

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2 users found this review helpful

Baked Chicken Nuggets

Reviewed: Jan. 4, 2009

This was a hit with my family. I took the advice of others and dipped them into egg with olive oil. I also added garlic powder and baked them on a cookie rack placed on the baking sheet. What a great way to keep them crispy.

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1 user found this review helpful