bornagain Profile - (18938367)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2006
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Personal Portobello Pizza
Love it! What a healthy alternative. I used pizza sauce, onions, red peppers, chopped pepperoni and mozzerella cheese. I followed the suggestion of someone who baked the mushrooms themselves at 400 degrees for 10 minutes and then again loaded for another 10 minutes. YUM!

0 users found this review helpful
Reviewed On: Jul. 21, 2011
Crab Quiche I
This was great! I basically doubled the recipe for a 13x9 pan since I was cooking for a crowd. I just made a couple of changes. I added chopped shrimp, minced red pepper, 2 additional eggs - 8 total and used shredded chedder instead of swiss. This recipe is a keeper!

13 users found this review helpful
Reviewed On: Sep. 11, 2010
Sarah's Rice Pilaf
good recipe. Even better with 1/4 cup of fresh chopped basil tossed in at the end.

2 users found this review helpful
Reviewed On: May 17, 2010

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States