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Kafta (meat fingers) with Tahini

Reviewed: Nov. 20, 2010

It is a yummy easy dish to make.

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0 users found this review helpful

This recipe needs a lot of work. It is known that Thai food has to be well balanced salty, sweet, sour and hot. I have used fish sauce instead of the salt, added a bit of sugar, a squeeze of lemon and a chili. I have also used more lemongrass and added some shredded kafir lime leaves. it tasted a lot better.

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1 user found this review helpful

Harisseh (Middle Eastern Sweets)

Reviewed: Aug. 27, 2008

This is the recipe I grew up on... My mother used to do it all the time and i was searching for the recipe... Thanks By the way, I have used dark brown sugar instead of white... Tastes better

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10 users found this review helpful

Homemade Chicken Fettuccine

Reviewed: Sep. 26, 2007

i use the same recipe but i also add some rosemary. try it this way and hope u'll like it

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27 users found this review helpful

Chicken Shawarma

Reviewed: Sep. 17, 2006

That was one of the best recipes to try. i come from the Arab world and i know what an authentic Shawerma is. And this is one but with one little modification which is replacing the chicken with beef. Cuz where i come from we eat tahini with the meat shawerma and garlic mayomaise with the chicken one. it was fantastic.

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31 users found this review helpful

English Baked Potatoes

Reviewed: Jun. 23, 2006

I have allowed myself to add some BBQ spieces which made it sensational. One mistake though, added more oil than needed. not fatal but less oil, better.

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7 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Jun. 14, 2006

we felt it was really authentic. i'd do it again

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0 users found this review helpful

Chili con Carne II

Reviewed: Jun. 14, 2006

haven't changed a thing in the recipe, it was very delicious that fact that i made it several times with the variation of the side dishes. once we had it with rice and other times we had it with tortialls and the other time i used it as to topping on the burgers that was a bomb.

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2 users found this review helpful

Thai Burgers

Reviewed: Jun. 14, 2006

That was really good. I used spring onions instead and it was just delicious.

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4 users found this review helpful

Chinese Pork Chops

Reviewed: May 29, 2006

I tried it the other day and we liked it a lot. i haven't changed anything in the recipe. the meat was so tender

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1 user found this review helpful

Lamb Tagine

Reviewed: May 29, 2006

That was really authentic. My husband and i liked it very much and i will certainly do it again

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12 users found this review helpful

Poached Salmon I

Reviewed: Apr. 18, 2006

one of the best. i have tried to grill the salmon once but the fishy smell i had in the house stayed for hours. we love salmon so when i tried this recipe it saves us lots of trouble... loved it

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6 users found this review helpful

Chinese Creamy Corn Soup

Reviewed: Apr. 18, 2006

it was just like the one we have in restaurants... in other words it was great

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2 users found this review helpful

Mongolian Beef I

Reviewed: Apr. 18, 2006

my husband and i liked it a lot. haven't changed anything in the recipe this time it was good judt the way it was

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0 users found this review helpful

Trini Style Chicken

Reviewed: Apr. 4, 2006

very delicious but didn't have the seasoning so i used oyster sause which made it as i mentioned very delicious

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2 users found this review helpful

Chinese Chicken Fried Rice I

Reviewed: Apr. 3, 2006

i tried it with my husband and it was good. You can't tell if it was made at a restaurent.

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22 users found this review helpful

Linguine with Mushrooms & Ham

Reviewed: Mar. 13, 2006

this is one of the best recipe for me. i have tried with rosemary instead of the basil and it was great. i also added one cube vegetable stock instead of the salt and God it added a flavor. parmesan cheese with it is lovely as well

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6 users found this review helpful