Doug B Recipe Reviews (Pg. 1) - Allrecipes.com (18938183)

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Southern Pimento Cheese

Reviewed: Sep. 8, 2011
Super recipe, but a little too creamy and not spicy enough. I use 8oz shredded cheddar, 2 diced jalapenos, and 1/2 tsp cayenne. Perfect!
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Poulet aigu de Tarragon

Reviewed: Feb. 20, 2006
Very good to excellent recipe, but it seemed like the sauce needed a little something. Next time I will add ginger to the actual sauce - in addition to rubbing it on the chicken - maybe 1 Tbsp. I will probably also add 1/2 tsp salt and 1/4 tsp pepper. I also added flour to the sauce to get it to thicken up.
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