Patti Barrett Profile - Allrecipes.com (18938111)

cook's profile

Patti Barrett


Patti Barrett
 
Home Town: Calumet City, Illinois, USA
Living In: Harvard, Illinois, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Gourmet
Hobbies: Gardening, Camping, Boating, Fishing, Hunting, Reading Books, Music, Painting/Drawing
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My first attempt at authentic Italian
About this Cook
Married for 19 years to a picky eater... he's still picky, just not with me... my taste tester is a very happy guy :)
My favorite things to cook
Anything with a sauce or glaze. Desserts are becoming a specialty, and I love finding new ones here on AR
My favorite family cooking traditions
Stews, roasts and breads, comfort foods. Polish/ Irish heritage.
My cooking triumphs
Everything lately! Except the eggrolls :( Though I am especially proud of my Irish Soad Bread.
My cooking tragedies
The eggrolls :(
Recipe Reviews 10 reviews
Mom's Best Macaroni Salad
I made this again today, for the 5th time! Love this recipe! It's so fresh tasting and the vegies make it nice and crisp. I do omit half the sugar and only add enough dressing to moisten nicely (I usually have some left over) but to each his own. A keeper!!!! Thank you for sharing!

0 users found this review helpful
Reviewed On: Sep. 13, 2012
Dad's Leftover Turkey Pot Pie
This was very, very good! For those saying it was too thick... it's supposed to be! Spices were perfect! Thanks for a great recipe that I'll keep going back to! I did saute my vegies (12 oz frozen mix) with the onion and celery like another suggested... simple and so tasty!

3 users found this review helpful
Reviewed On: Jan. 12, 2012
Oatmeal Raisin Cookies I
I don't know what to think of these... they taste awesome but the cooking process is a guessing game. They browned way too fast on the edges even at 350 degrees and this was using my convection oven. Perhaps they need less butter. Sorry for the mediocre rating, but I don't have the time to mess with difficult cookies ;) I followed the recipe less 1/3 C white sugar. The dough's consistency was fine, it's just that baking issue...

0 users found this review helpful
Reviewed On: Sep. 7, 2011
 
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