REBECCADK Profile - (18938083)

cook's profile


Home Town:
Living In: Westfield, Massachusetts, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Roasted Brussel Sprouts
About this Cook
I am a wedding and portrait photographer based in western massachusetts. I have a love for all things creative, and this includes cooking and baking. Not afraid of a mishap or two, I love to try new recipes or twists on old faithfuls!
My favorite things to cook
Cook: Shrimp and Seafood would be my favorite tastes, however italian is a close second I also love to try international meals, to keep things interesting and my family's palattes happy
My favorite family cooking traditions
My family heritage is German, Italian, Irish and American Indian. We have created a style uniquely our own;)
My cooking triumphs
I am not so sure I would say I have had a triumphant experience in the kitchen, but then again maybe they all are!
My cooking tragedies
Bird poop cookies! They tasted great, but my first coconut maccaroons looked like a windshield parked beneath a tree of birds:)
Recipe Reviews 28 reviews
Chicken Marsala
WOW!~!! Thanks for helping me impress myself;;) lol This was such an easy and aromatic recipe, it will defiantely be a keeper for when company arrives. I did use a tad less Sherry and more marsala as I prefer those balances. I also added a quick slurry of the remaining flour (less than 1/4cup) and skim milk(1/4cup) to my doubled recipe for a bit creamier texture that I am more accustomed to. Thank you again for sharing such a great recipe!

6 users found this review helpful
Reviewed On: Feb. 12, 2011
German Pork Chops and Sauerkraut
If I could giver 10 I would...this recipe made me a pork chop fan! Love the authentic german flavors, we ate with buttered egg noodles sprinkled with paprika....thanks !

17 users found this review helpful
Reviewed On: Nov. 16, 2010
Brown Sugar Meatloaf
next time I will use less brown sugar, and ginger. I love brown sugar in my meatloaf, but this lends more sweet, not sure if that is from the ginger or the lack of onion....

3 users found this review helpful
Reviewed On: Nov. 9, 2010
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