Music, food, art, science, books, film, wanderlust, coffee, television, internet, nature, weather, travel, cynical-romantic-skeptical-idealist and above all unique like everyone else!
My favorite things to cook
Anything which calls for tempering egg yolks, deglazing or reductions.
My favorite family cooking traditions
Fresh ingredients (usually).
My cooking triumphs
Most recent: A lighter-than-air cheese souffle. Previously:
A last-minute appetizer I threw together that was awfully close to Chefdom!
My cooking tragedies
A grotesque sweet and chunky scrambled egg Sabayon; a tragedy indeed!