Phyllis Recipe Reviews (Pg. 1) - (18937764)

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Chocolate Cherry Cake II

Reviewed: Mar. 19, 2012
I made this yesterday for a potluck and it was all gone. People loved it and said it was very most. I mixed up the cake mix with a fork so it wasn't so lumpy and added just a little cherry filling to make it moist and then folded in the rest of the cherry pie filling. I didn't have almond extract, so I used vanilla. You could see the cherries and it was delicious.
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Sugar-Free Bread Pudding with Whiskey Sauce

Reviewed: Apr. 24, 2006
I made this bread pudding and it was delcious. I didn't make the whiskey sauce though. It is good enough without a sauce. I did add some cinnamon though, and only put in 1/4 cup of raisins to keep the sugar content lower. I was glad to find a sugar free recipe because I have been trying to convert recipes and they always come out too dry. Sometimes they go in the garbage, BUT not this one.
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