Robin Profile - (18937724)

cook's profile


Home Town: Missouri, USA
Living In:
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
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  • Gelato
  • Gelato  
    By: OSTAFF1
  • Kitchen Approved
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Recipe Reviews 22 reviews
Grilled Portobello with Basil Mayonnaise Sandwich
Scrumptious. Added salt and pepper to the mushroom caps and to the mayo / dijon mixture. I also used only about 1/4 cup of mayo but kept the other sauce proportions the same. I prefer that the basil and dijon be stronger and less diluted. Ate with provolone cheese. Super tasty and a good deviation from the norm. I'll definitely make this again!

2 users found this review helpful
Reviewed On: Aug. 28, 2011
Streusel Topped Blueberry Muffins
I've been looking for a staple blueberry muffin recipe. This one's a keeper. The lemon zest really adds a nice flavor and the flour on the blueberries is a neat trick! Perfect amount of steusel, it balances well with the muffin batter, which isn't overly sweet. I wouldn't change a thing.

2 users found this review helpful
Reviewed On: Aug. 17, 2010
Buffalo Chicken Dip
I didn't have any canned chicken, so I boiled 2 chicken breasts, shredded them with forks, and chopped into little pieces. Next time I'll add more hot sauce, but that's just my taste. I'll definitely make this again and cut the recipe in half. Made this for a group of 6 and everyone had seconds, but still had a lot leftover - it's a big recipe. YUM.

2 users found this review helpful
Reviewed On: Jan. 2, 2010

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