Jocelyn Profile - (18937638)

cook's profile


Home Town:
Living In: Phoenix, Arizona, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 4 reviews
Yakisoba Chicken
I made this without the noodles, served it with asian flavored quinoa instead... I used olive oil because it was all I had on hand, skipped the chile paste and used some red pepper flakes and cayenne pepper instead, I also added broccoli, chopped red bell pepper, and chopped mushroom. With all that, a definite 5!!! Even my vegetable picky husband liked it! Thanks for sharing!

6 users found this review helpful
Reviewed On: Feb. 23, 2011
Quinoa with Asian Flavors
very good! I used low sodium broth (think it would be much to salty otherwise), added finely chopped bell pepper, and followed others advice using extra ginger.... I might not do the extra ginger next time, but overall a success! My husband, who was skeptical about this "new thing" called Quinoa, loved it!

1 user found this review helpful
Reviewed On: Feb. 23, 2011
Curried Coconut Chicken
I added fresh minced ginger... so delicious!!!! My husband was a little resistant to trying something new, but loved it!

0 users found this review helpful
Reviewed On: Feb. 22, 2011

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