Maia M Recipe Reviews (Pg. 1) - Allrecipes.com (18937628)

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Simple But Awesome Lemon Pepper Pork Chops

Reviewed: Aug. 17, 2009
yummy and easy. I didn't individually wrap the pork chops - I made an envelope of foil in a glass pan that held all four. I also used a lot less butter and oil. Turned out great. I did cook them 35 minutes at 400 but that was a few minutes too long - so keep an eye on them!
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Spicy Garlic Lime Chicken

Reviewed: Jan. 6, 2009
Wow - this was easy and so tasty! Its nice to have a recipe with ingredients I always have. My only negative - seemed too salty. Next time, I'm cutting back on the salt.
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Baked Salmon Fillets Dijon

Reviewed: Dec. 7, 2008
This is one of my favorite ways to prepare salmon. Here is a variation I like to do (all measurements are approximate!) for two salmon fillets: in a small bowl, mix 1 tb melted butter, 1 tb dijon mustard, 1 tb honey, 1 tsp brown sugar, 1 tb breadcrumbs. Spread a thin layer over the salmon (the thinner you make the sauce, the more you can taste the salmon, of course). Top with diced pecans, and bake 15-20 min at 400. Serve with cous-cous and veggies.
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Awesome Baked Sea Scallops

Reviewed: Mar. 22, 2008
We used 2lb of small scallops and doubled almost everything in the recipe - except a little less butter and not as much bread crumb and oil topping. The recipe was very easy and it turned out great - but very garlicky, so if you're not a fan of garlic you should use less, but we love garlic so that wasn't a problem.
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