lisa Recipe Reviews (Pg. 3) - Allrecipes.com (18937624)

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Pie Snacking Cake

Reviewed: Mar. 3, 2014
I chose this recipe doing an ingredient search to use a can of pie filling I wanted to get rid of. So easy & quick to throw together. Didn't measure the pie filling, just used the whole can but I did chop up the apples so they were smaller. I also added extra cinnamon(because I do it w/anything that calls for cinnamon) & added a pinch of ground cloves. Loved it! Took it to a dessert potluck & it was a hit!
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Photo by lisa

Simple Crustless Spinach and Mushroom Quiche

Reviewed: Mar. 1, 2014
This is FABULOUS! I'm always looking for lower/no carb breakfast casseroles & quiche's & this is perfect! I didn't use the heavy cream(not sure why it's needed) & baked it in my small 10x7 cake pan, checked it at 35 min. & it was done perfectly. When I've made crustless quiche's in the past, they tend to puff while baking & fall while cooling. Not the case with this one. Absolutely LOVE this!
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10 users found this review helpful

Homemade Chicken Gravy

Reviewed: Feb. 25, 2014
This is fabulous! I can't believe that *I* just made this gravy!! Versatile enough to add in whatever flavors you like...I added a bit of poultry seasoning, salt, black pepper, & onion powder. I loved it before adding the cream but the cream definitely adds a richness. I'm glad I included it!
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Brown Sugar Meatloaf

Reviewed: Feb. 23, 2014
The topping was delicious! We did, however, feel that there was an "off" taste to the meatloaf. The only thing I can think of would be either the saltines or the ginger. I typically use ritz crackers or milk soaked oats in my meatloaf & have never used ginger, altho I typically really like it. Weird.
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2 users found this review helpful

Slow Cooker BBQ Chicken

Reviewed: Feb. 23, 2014
I made this w/ 1 1/2 times the sauce. Did NOT make in a slow cooker because it was a last minute decision. Put all sauce ingredients in a pan & simmered, added cooked, shredded chicken, simmered until the chicken had soaked up most of the sauce. I couldn't stay out of this it was soooo addictive! I hid a couple of portions away in the freezer & they reheated perfectly! Thanks for a winning recipe, SHELDAWG!!
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Grocery Store Frosting

Reviewed: Feb. 18, 2014
I didn't feel this had much flavor at all. I added a little almond extract after tasting but it was just lost.
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Amish Meatloaf

Reviewed: Feb. 17, 2014
The topping was good, the addition of bacon ok, just not wowed by the meatloaf itself, not sure why.
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Restaurant-Style Hashbrown Casserole

Reviewed: Feb. 17, 2014
Very greasy, pretty flavorless. I missed the sour cream that's typically in the typical version of this. Edible but won't make again. Sorry :(
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Lemony Steamed Fish

Reviewed: Feb. 16, 2014
Originally I used this on trout. Left out the lemon pepper because I didn't have it & didn't measure the spices, just eyeballed them. I did add a bit of butter to the packets. This was incredibly flavorful & I have since used this spice combination to use on my baked fish also(pollock & cod)! I'm addicted & for that you get 5 stars!!! Fabulous!!
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1 user found this review helpful

Teriyaki and Pineapple Chicken

Reviewed: Feb. 10, 2014
We really enjoyed this but I agree that it wasn't sweet/pineapple-y enough so I doubled the pineapple w/a can of crushed pineapple(it's all I had after using the regular chunks. I completely changed the cooking order/method so my chicken wouldn't dry out. Also used 2 tbl of cornstarch mixed w/oj instead of the flour called for.
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Cheddar Ham Chowder

Reviewed: Feb. 9, 2014
I'm sorry for the low rating but this was a flop here. It didn't have a ton of flavor & the corn did NOT belong in this. Def would've preferred this as a ham & potato soup without crunchy/chewy kernels of corn to chew, chew, chew.
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Pan-Seared Tilapia

Reviewed: Feb. 7, 2014
Tilapia is too strong for me so I used pollack instead. I also used a homemade creole seasoning in place of plain salt & pepper. I did follow the directions/technique & my fish came out perfect! Absolutely loved it!
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Best Ever Meat Loaf

Reviewed: Feb. 5, 2014
The carrots didn't cook in mine so you got these hard/chewy "chunks:(yes, it was shredded) throughout. Also we all felt the carrot flavor was overpowering. I may try this without the carrots & see how that goes. Sorry, those carrots just ruined it for us :(
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1 user found this review helpful

Family Style Tuna Casserole

Reviewed: Feb. 3, 2014
I made this for lunch today & WOW did it hit the spot!! I never would've thought to make tuna casserole with linguine & it worked beautifully! Seasoning was perfect & NO CANNED SOUP MIXES!! Thank you, Don!!
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Salt and Pepper Skillet Fries

Reviewed: Jan. 28, 2014
Very quick & easy!
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Mama's Summer Squash Casserole

Reviewed: Jan. 18, 2014
I also halved the recipe, keeping 1 whole egg, & followed It's A New Day's advice to caramelize the onion. Wow, the onion added soooo much to this dish. The dish as a whole is not very flavorful, tho, so others comments make me wonder what I'm missing. Literally all I could taste were the onions & crackers. Maybe it was just my yellow squash in January?? I almost wish I had fried it in butter or bacon grease & added seasonings before mashing it all up....IDK but I'll try this again when I have some garden fresh squash too & certainly update my rating if it does turn out to be an issue w/the squash!
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Slow Cooker Apple Crisp

Reviewed: Jan. 8, 2014
This was quick & easy to throw together, thickened & crisped beautifully. I used half apples & half pears that needed to be eaten and used quick oats in place of the nuts. I cooked on high(#4) in my oblong slow cooker for 2 hrs & pulled the lid for an hour. Perfect! The only reason I didn't rate it a 5 is that the apple concoction is waaaaay too sweet for me. I probably should've tasted my fruit prior to sugaring, to get an idea of what I needed...or possibly just use brown sugar instead of the white would give it the right flavor/sweetness. Regardless, I'll be making this again!
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2 users found this review helpful

Papa Dar's Green Chile and Chicken Corn Chowder

Reviewed: Jan. 2, 2014
LOVE it!! A HUGE hit with the entire family plus a friend who was over. I was 1 can short on the green chilies but it was plenty spicy enough for us so I think I'll stick w/that amount again. Thank you for a new soup recipe that'll go into rotation here!!
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6 users found this review helpful

Scalloped Potatoes 'n' Franks

Reviewed: Dec. 29, 2013
I found this to be a tad on the dry side, too salty, & would skip the cheese completely next time, making them a true scalloped potato, rather than "au gratins". IMO, this would be better w/smoked sausages....hot dogs & au gratins together make a strange taste combo...again, my opinion.
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Amazing Oatmeal Chocolate Chip Bars

Reviewed: Dec. 5, 2013
Wow, did these bake up beautifully! I THOUGHT I was putting vanilla pudding mix in...smelled odd, pulled the box out of the trash....banana creme. lol. They're still phenomenal!! These will be a repeat(with vanilla next time)!!
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Displaying results 41-60 (of 907) reviews
 
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