lisa Recipe Reviews (Pg. 1) - Allrecipes.com (18937624)

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Hearty Lentil Stoup

Reviewed: Apr. 22, 2015
We absolutely LOVE this stoup!! I used a spicy red pepper turkey smoked sausage & small sea shell pasta(because that's about as "out of the box" as my local grocer gets) and also added 2-3 c. of extra water because I was freezing half the soup for future lunches & wanted it a little more brothy to start. Along with the addl. water I used up a little ham base I had, then filled in with beef base until it brought the flavor back to the way it was prior to adding the addl water. Wow!!! I cannot rave enough! Hubby just kept saying how good it was about every other bite. Thank you, Linda!!!!
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Taco Seasoning

Reviewed: Apr. 1, 2015
Just ok for us. This didn't make enough for 1 lb. of ground beef. DEFINITELY needs salt.
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Photo by lisa

Sherri's Hash Brown Casserole

Reviewed: Mar. 10, 2015
I'm really torn on how to rate this recipe so I'm compromising on a 4. I thought the top & the sides where it got crispy were AWESOME...easily a 10! The middle, however, wasn't very flavorful. Not sure if it was the cheese choice or the 2 cans of celery soup instead of the typical chicken soup...maybe the lack of onion...I don't know. I'd make it again, tho, but spread it out in a bigger tray/pan to get it all crispy-yum :)
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Tartar Sauce III

Reviewed: Mar. 10, 2015
I used a heavy duty mayo & the finished product was SUPER runny. Flavor was good.
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Garlic Chicken with Orzo Noodles

Reviewed: Feb. 22, 2015
LOVED this! I also boiled my orzo in chicken broth. This would be awesome with salmon.
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Simple Slow-cooker Chicken Barley Soup

Reviewed: Feb. 22, 2015
Love this! Super easy to throw together & tastes great! Thanks Deb!!
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Southwestern Meat Loaf

Reviewed: Feb. 6, 2015
My kids absolutely LOVE this! I've now made this twice & I was told to save the leftovers just for them because they like to wrap them in flour tortillas for lunch. Thanks for a keeper, bd!!
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Lentil Soup

Reviewed: Nov. 23, 2014
Loved this! I didn't bother with presoaking the lentils but simmered for about 2 hrs. I added extra chicken stock (& paprika) because I was sending it to my MIl who likes very brothy soups vs thick. Awesome!!
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Clam Chowder III

Reviewed: Nov. 15, 2014
Everyone seemed to like it but there were comments that it was too thick.
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Black Bean Vegetable Soup

Reviewed: Oct. 29, 2014
We really liked it! I did use beef broth because that's all I had on hand.
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Tom's Down To The Bone Pork Chops!

Reviewed: Oct. 20, 2014
I used a little more than 1/2 tsp of Cajun seasoning & it was still bland, so would def double next time. I had 1 soggy side to the chops also, but didn't want to keep baking as to not dry out the chops. We'll def try these again!
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Butter Schnitzel

Reviewed: Sep. 23, 2014
I'm sorry, I just didn't think the breading was very flavorful(are others using Italian bread crumbs, maybe??) & the sauce was just melted butter w/mushrooms...so, very greasy/oily. I didn't find that the wine added anything to this.
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Best Marinara Sauce Yet

Reviewed: Aug. 24, 2014
LOVE this! I like to leave ours chunky & add a bit of sugar.
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Displaying results 1-20 (of 910) reviews
 
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