This was first attempt at making lentil soup. Actualy, my first time even eating lentil soup. I had heard from many people that lentil soup was good, so I decided to give it a try. I picked this recipe because of the ratings and because it looked to be both healthy, inexpensive, and easy to make. I did make a few changes. I ommited the oil altogether and cooked my veggies in pam to cut the fat. I also added knorr chicken boulion to the water and 1 small (8 oz) can of tomato sauce, keeping the liquid to 8 C. I used lemon juice rather than vinegar and used frozen spinach. (aprox 1 C) I had to add a little more water about halfway through the simmering time as the lentils seemed to be soaking up all of the liquid. All in all, this was very good soup. Very filling! Hubby liked it as well, so I will be making this one again. I am on the the Slimming World program and this soup, minus the oil, counts as a free food, which is great! I can eat as much as I like with no guit. Fabulous!
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This was first attempt at making lentil soup. Actualy, my first time even eating lentil soup....