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Chicken and Noodles

Reviewed: Jul. 25, 2011
wow, guess my taste buds are shot, I had some left over rotisserie chicken and just cubed it up. I didn't care for this, but my four boys actually said "Hey, this is good". even my 6 year old fuss bucket said "I Love this" and shoveled it in. i did add onion pwdr and garlic pwdr as stated in others reviews. Guess I'll make it again for them.
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Chicken and Noodles

Reviewed: Jul. 25, 2011
wow, guess my taste buds are shot, I had some left over rotisserie chicken and just cubed it up. I didn't care for this, but my four boys actually said "Hey, this is good". even my 6 year old fuss bucket said "I Love this" and shoveled it in. i did add onion pwdr and garlic pwdr as stated in others reviews. Guess I'll make it again for them.
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 22, 2010
These ROCK!!!!
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2 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Sep. 22, 2010
My whole family enjoyed this and said they'd like me to make it again. I served it on hard rolls and drizzled the juice over the meat so the bun soaked up a bit which made a wonderful juicy sandwich. Without the juice, it would have been dry. My 13year old rated this as a "10". My husband and 11 year old rated it as a 4 (until I added more juice to their sandwich), my 5 year old said "mmm this is good"
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D's Famous Salsa

Reviewed: Sep. 22, 2010
Good, but not over the top
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3 users found this review helpful

Mexican Hot Carrots

Reviewed: Sep. 22, 2010
LOVE it!! I like to eat them on taco's, and tortilla chips with salsa. These are just like my favorite Mexican restaurant serves with their chips and salsa. The onions need to be sliced very thin. You do have to be VERY careful to not over cook the carrots. I try to cut the carrots at about 1/8th inch to 1/4 " thick and check them after 3 min, and if their not quite right, at 5 min. They really need to be tender crisp.
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3 users found this review helpful

Yummy Yam Casserole

Reviewed: Sep. 22, 2010
I've been a member since 2006 and make this time and again. My whole family and guests always LOVE this. My 13 year old and I actually get cravings and will make this just for that. He raves that its "just like pumpkin pie" I LOVE it with stuffing ie...sweet and salty ;)
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2 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Sep. 22, 2010
I read labels and look for a natural raspberry vinaigrette (no corn syrup) and family and friends absolutely LOVE it.
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4 users found this review helpful

Hawaiian Chicken Kabobs

Reviewed: Jul. 5, 2009
Loved it. I had extra a heated over the stove in a skillet. It turned out wonderful as well, not as good as grilling, but good as well.
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1 user found this review helpful

Slow Cooker Chili II

Reviewed: Jan. 25, 2006
Loved by all, I used 3 cloves of garlic, substituted pinto beans for the cannellini beans and used 1 Tablespoon chili powder. I served this with the "Golden Sweet Cornbread" recipe found on this site. Will make again soon.
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3 users found this review helpful

Garlic Chicken

Reviewed: Jan. 25, 2006
Everyone LOVED it and even the kids (6 and 8) wanted seconds. Will serve again soon.
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2 users found this review helpful

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