ValleyGirl Recipe Reviews (Pg. 1) - Allrecipes.com (18937566)

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Jalapeno Poppers of Champions

Reviewed: Aug. 5, 2007
Could these poppers BE any better? I did make with bacon and there are 2 tips I have to offer when using real bacon: 1) Cook at 375 to 400 for about 30 mins, depending on how crispy you like the bacon. (at the 12 minute mark using 350 degrees, my bacon was raw) 2) Use a fatter, rounder cocktail toothpick and soak them in water for about 30 mins before using so that the bacon grease doesnt burn them in the oven. I will be making again. The men last night devoured these in about 20 minutes. So simple and so good!!!
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195 users found this review helpful

Marinade for Chicken

Reviewed: Jan. 12, 2009
Ummmm, NO....Sorry, did this exactly as shown on the recipe. I make marinades all the time. This was way too salty and way too much Worst sauce. Sure citrus is going to make the meat tender and juicy, but I didnt like it at all. Red wine vinegar??? Apple cider vinegar would have been better. Im surprised at the great reviews. Made this for the first time and took to friends house, they were polite but we all had the same reaction. Sorry.
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38 users found this review helpful

Chicken Noodle Soup I

Reviewed: Jan. 17, 2006
This was good, I would definitely use chicken broth in lieu of water next time. It is a little bland but that was fine, my daughter loved it with the spaghetti noodles. Fresh herbs would help cure the blandness too. Thanks!
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36 users found this review helpful

The Best Steak Marinade

Reviewed: Jul. 28, 2011
Well, the only thing better than this marinade was Kazoo's review! LOVED this! Family said its a keeper. I made a mistake by only marinating one steak in it...not ALL! Thanks SweetCravings! :) Try it folks you will LOVE IT!
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21 users found this review helpful
Photo by ValleyGirl

Sfinge di Ricotta

Reviewed: Jan. 6, 2011
Can you scream FUNNEL CAKE! AWESOME! Put in a ziplock, snipped corner and made it like a funnel cake in peanut oil. AWESOME RECIPE!
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18 users found this review helpful

Cocktail Meatballs

Reviewed: Dec. 4, 2010
GREAT SAUCE! Thanks...reminds me of my momma :)
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18 users found this review helpful

Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Dec. 4, 2010
Perfect! Took that butter mix and topped the sammies with a bit of it before I put in the over. AWESOME! Thanks...a keepr.
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18 users found this review helpful

Pico De Gallo

Reviewed: Apr. 29, 2010
Yep! Its a keeper! Thanks for a great one! Im roasting the jalapeno next time.
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18 users found this review helpful

Strawberry Salad with Shallot-Honey Vinaigrette

Reviewed: Apr. 1, 2010
I made this for my ladie friends last night....they loved it! I did whisk in 2 Tablespoons of raspberry jelly to the dressing only because I was craving it, not because the salad needed it. Its a great salad and a gone salad too...they ate it up! Thanks!
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16 users found this review helpful

Bittersweet Chocolate and Stout Beer Ice Cream

Reviewed: Mar. 14, 2010
LOVED THIS! I did use semi-sweet chips and I added Heath toffee chips too. Took it to a St. Patty's party and everyone ate it up.
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16 users found this review helpful

Lime Cilantro Rice

Reviewed: Oct. 2, 2009
Too lime-y for me but that is an easy fix! I will cut lime by half. Glad to find this and it was great with my Black Bean/Pork Tenderloin Chili. I put a couple scoops of rice in a bowl then ladled some chili on top. Ty for the recipe!
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16 users found this review helpful

Cilantro Serrano Cream Sauce

Reviewed: Apr. 4, 2010
LOVED this. Used as a dip but this would be great on fish like others have suggested. I am going to change it up a little. Use sour cream next time and roast the serranos with onions. YUM!
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14 users found this review helpful

Cilantro Serrano Cream Sauce

Reviewed: Apr. 4, 2010
LOVED this. Used as a dip but this would be great on fish like others have suggested. I am going to change it up a little. Use sour cream next time and roast the serranos with onions. YUM!
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13 users found this review helpful
Photo by ValleyGirl

Cheddar Bay Biscuits

Reviewed: Mar. 26, 2010
Yes, omit salt and add bay seasoning. YUM!
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13 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Mar. 16, 2010
Excellent! So healthy and good!
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13 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Apr. 9, 2009
I used 2 glass loaf pans. The tip I got for using glass was to cut the temp by 25 degrees. So I baked the loaves at 300 for an hour and 20 minutes. I started out with a cold oven, another tip I read. They were perfectly done! The only alteration I made to the recipe was I added a teaspoon of lemon extract. I did use the tip of having all ingredients at room temp. This was a GREAT recipe. So good and makes a ton. Froze the other loaf for next week.
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13 users found this review helpful

Thai Beef Noodle Salad

Reviewed: Oct. 5, 2010
This was EXCELLENT! I did only use half the vinegar it called for, per reviewers recommendations. And omitted salt even with using the low sodium soy sauce. Next time I think I will throw a couple Tablespoons of honey in the dressing to sweeten it just because I love sweet and savory. THIS IS A KEEPER!!!!!!
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12 users found this review helpful

Amish Macaroni Salad

Reviewed: Mar. 20, 2010
Fantastic! I did everyones advice and only used 1/4 c sugar. Start there and add more to suit your taste. It is still really sweet. Thanks for the recipe!
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12 users found this review helpful
Photo by ValleyGirl

Hot Bean Dip

Reviewed: Mar. 16, 2010
Yes, LOVED it. Comfort food for sure!
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12 users found this review helpful

Veggie Vegetarian Chili

Reviewed: Mar. 14, 2010
Great! Threw it all in a crockpot and cooked it 9 hours.
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12 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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