INDIGO9976 Recipe Reviews (Pg. 1) - Allrecipes.com (1893748)

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Chef John's Caramel Chicken

Reviewed: Jan. 7, 2014
We didn't use the fish sauce, jalapeno, or cilantro, and I substituted some dried chives for green onions since we aren't fans of uncooked onions anyway. I added a can of cubed pineapple to make it more similar to my favorite Chinese restaurant dish, and it was great.
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Quinoa and Black Beans

Reviewed: Jan. 7, 2014
My family wasn't very fond of this one. I felt like it was missing something, but I'm not a cook so I wouldn't know what to add.
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0 users found this review helpful

Quick Tuna Casserole

Reviewed: Apr. 11, 2011
I do like peas, but a whole can was really too much so I'll use less next time. My husband isn't a pea fan, but he really liked this casserole. The best part is that it's so easy and uses few ingredients, but it's obviously a quick family meal and not something to serve to company.
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1 user found this review helpful

Monkey Bread V

Reviewed: Mar. 28, 2011
I followed the directions but must have done something wrong because it would never cook inside. I kept sticking it back into the oven, but the top was burning while the inside was dough. The top parts that did cook were OK but really too sweet.
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1 user found this review helpful

Meatball Sandwich

Reviewed: Mar. 28, 2011
This recipe is a keeper. We ended up with close to 30 meatballs because we made them small, but I still cooked them for 20 minutes. We did use two eggs instead of 1, added a bit of black pepper to the meatballs and used shredded mozzarella instead of provolone, and used individual hoagie style rolls. The only difficult or time consuming part was just mixing and balling the meat.
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6 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Dec. 28, 2010
I have baked this twice by following the recipe exactly, and it turned out perfectly each time. Great alternative to regular pumpkin pie. YUMMY!
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1 user found this review helpful

My Kid's Favorite Pork Chops

Reviewed: Mar. 8, 2010
I do not like beer so I was a bit hesitant, but this turned out really great. It smells like McRibs, and I bet that you could make them with this recipe if you used thin cuts of meat and served the meat and onions on buns with some pickle. I suspect that the reason some people do not like this is because the term "steak seasoning" is a bit vague. I found it in the spice aisle, but if you use marinade mix or A1 or something other than the bottle of dry spice mix then it wouldn't taste the same. We served it with mashed potatoes after it had simmered for an hour.
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Buttery Cooked Carrots

Reviewed: Jan. 20, 2007
My husband thinks I'm crazy for covering all my vegetables with sugar, but it's so gooood that way. Only need to keep a VERY small amount of water in the pan after draining or you'll end up with too much liquid.
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4 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 20, 2007
Easy and tasty. I sprinkled the chili with cheese and served with tortilla chips. However, this chili was so good on its own that we ended up not eating many chips. We left out the onion, but the chunky salsa has onions in it so we didn't miss anything.
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Baked Ziti I

Reviewed: Jan. 20, 2007
My teenager thinks this is "insanely delicious", but my husband and I found it too sour. Next time I may half the sour cream or use cottage cheese or ricotta instead because the sour cream was a little too strong for us. We baked it uncovered, and it did not dry out. Just be sure that your top layer of sauce is covering the noodles.
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1 user found this review helpful

No Bake Choco-Peanut-Oatmeal Cookies

Reviewed: Jul. 29, 2004
We love these, and they're so quick and easy. Bring the pot to a full, rolling boil (the whole surface is covered with bubbles) before you start the timer. Once you add the oats and peanut butter, keep stirring until it cools enough to get sticky and thick.
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194 users found this review helpful

Bread Pudding II

Reviewed: Jul. 29, 2004
This stuff is just GOOD. Not too sweet but just sweet enough to satisfy a craving. If you don't have "day old" bread then let some bread sit out for a while until it dries out a bit.
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Blueberry Buckle

Reviewed: Jul. 29, 2004
Very yummy, and a nice alternative to the juicier cobblers and pies. We like it warm with vanilla bean icecream. I haven't changed the recipe. Didn't see a reason to since it comes out so good anyway.
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Swedish Apple Pie

Reviewed: Jan. 5, 2004
I picked this because it looked easy and used ingredients on hand. It was easy! While it wasn't as super sweet as many of my favorite desserts, it was good. The topping had started getting a little too crispy for my liking so I might shorten the cooking time. My Swedish boyfriend absolutely loved it. I was a little concerned that the topping mixture was so thick and hard to "spread", but it turned out fine so I guess that's how it should be. The two of us finished off half of the dish (with icecream) in one sitting so I wouldn't suggest trying to feed 8 with this. 4-6 is probably about right.
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2 users found this review helpful

 
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