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Cranberry-Cardamom Muffins

Reviewed: Dec. 30, 2009
Well, I made these and FORGOT to add the sugar. That being said, they tasted pretty good, especially when I added a little frosting on top to add sweetness. So, these might also be good as unsweetened dinner muffins, fyi.
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Pumpkin Whoopie Pies

Reviewed: Aug. 14, 2009
These were delicious! Great recipe. I also substituted about half the sugar for applesauce and they still turned out well
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Greek Lemon Cake

Reviewed: Aug. 14, 2009
I loved this cake! I did cook it for only 50 minutes as per suggestions and it turned out well. I thought it was not a very sweet cake and was perfect. I don't like super sweet cakes. I would suggest more lemon zest or a little more lemon juice if you especially like lemon as the lemon flavor was light. I topped it with a frosting of mixed whipped cream, lemon zest and powdered sugar. I did substitute buttermilk for yogurt, but that's a pretty even substitution (and it was what I had around). Great job Carol!
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Pasta with Roasted Butternut Squash and Sage

Reviewed: Nov. 8, 2008
Great recipe, however, I don't think it needs the cream. I added a little bit of milk, but that's about it and it was super creamy. The sage is fantastic. I didn't roast the squash, but shredded it in the food processor and then just loosely sauced it.
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Turnips and Onions

Reviewed: Feb. 11, 2008
I agree with the other reviewer, it was really good, I processed it in the food processor with tahini and added lots of lemon juice. It was a huge hit at a party I gave recently.
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