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fallfares


fallfares
 
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Member Since: Jan. 2006
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Recipe Reviews 12 reviews
To Die For Blueberry Muffins
Super fantastic! I did add the vanilla...well, cause why not?? I think it adds that little extra warmth to the flavor....mmm. I made 6 regular and 2 in my muffin top tin. The regular took 22 mins and the muffin top took 15 mins. I may use the bigger regular tins for 6 next time because these really rise! The crumb topping made a little divit in the middle, which created and yummy topping and was almost like a filling. Oh, and I just used my hands to mix the crumbs - much easier than with a fork! Yummy y'all! Give it a try ;)

0 users found this review helpful
Reviewed On: Apr. 3, 2011
Cream Cheese Frosting II
This recipe is deeelish! I would probably make half the amount next time, if I was icing another bundt cake. It's good enough to use as a dip for fruit or something like that!

1 user found this review helpful
Reviewed On: Oct. 26, 2009
Mozzarella Meat Whirl
OK, so before I say anything else - I forgot the bread crumbs (duh!) I realized it aftr everything was rolled but, believe it or not, it still turned out great. I did as other did and added some seasoning. The sauce gave it a nice kick and, luckily, still adding the egg kept it from just tasting like a big burger. I used shredded cheese and I think that made it easier to roll. I also put the wax paper on a cookie sheet so that I could use it as a form - worked GREAT. This was easy and fun to make with my 9 year old son, and he loved it!

7 users found this review helpful
Reviewed On: Feb. 17, 2009
 
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