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Easy Indian Butter Chicken

Reviewed: Jan. 28, 2011

I LOVE this recipe - even my husband loves it and he NEVER likes to try anything new. Thank you! Fabulous post!

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Beef Stroganoff III

Reviewed: Dec. 12, 2009

Absolutely wonderful! I didn't have any white wine, so I used red, but overall fabulous. Thank you for sharing!

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Zippy Summer Shrimp

Reviewed: Aug. 16, 2009

Such good flavor from just a few spices...I served with barley and homemade garlic bread for a great dinner!

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I made this last night and absolutely loved it! My only change was using shrimp instead of chicken. Next time I'll use both! I served with the garlic-cheese flat bread from this website, so not a healthy, lowfat meal. Great for a special occasion! Better than going out for pasta - So yummy - thank you for the posting!

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Chicken Florentine Casserole

Reviewed: Mar. 6, 2009

Love this recipe!! My fiance had NO IDEA he was eating spinach...so I like it even more :)Like everyone, I tweaked little things here & there - like reduced fat soup & only 2 pieces of bacon. I doubled the garlic because we LOVE garlic in my house! We only used 2 chicken breasts but made the whole amount of sauce and served with a side of pasta. Sooo yummy! I'm sharing this one with my family!! Thanks so much for sharing!

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Asian Chicken Salad

Reviewed: Jan. 29, 2009

I got my 'meat & potato' fiance to eat this dish ... and he asked for more! I love it - thank you so much for posting. I used red & green cabbage instead of the lettuce, doubled the dressing and now we have a ton of awesome leftovers for lunches tomorrow!

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Red River Beef Stroganoff

Reviewed: Jan. 15, 2009

So glad to have found this recipe! I made it during a terrible snowstorm, so I had to use ingredients I had on hand. I had to use a tougher cut of meat, so I sliced and marnated overnight in red wine - really helped tenderize! Fat Free sour cream & fresh mushrooms worked really well in this dish for us. We will be making this frequently! Thank you for sharing!

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Kielbasa with Peppers and Potatoes

Reviewed: Nov. 17, 2008

several people said that this was greasy - could it be a regional difference with kielbasa? I know that many people where I live call ALL sausage kielbasa. I can see why using regular sausage would be an oil issue, but true kielbasa should not produce a lot of oil. We have made this recipe for decades without any oil issue. Thank you for sharing!

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Fried Butterflied Shrimp

Reviewed: Oct. 18, 2008

excellent! I only had Italian bread crumbs & they tasted pretty good. We served with a side of marinara for dipping - Yum! Thanks for sharing!

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Baked Scalloped Potatoes

Reviewed: Sep. 18, 2008

This really was a hit! I really like cheesy potatoes, so I added about 12 oz cheddar. I was in a hurry & forgot the onion, but followed another reviewer's suggestion of the French's onions on top. Thanks so much for sharing!

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Szechwan Shrimp

Reviewed: Aug. 8, 2008

Fabulous recipe! Thanks so much for sharing.

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Pasta with Vietnamese Pesto

Reviewed: Mar. 22, 2006

I eat a lot of Vietnamese and this has all the right flavors. I did make extra sauce to coat a bit more, but I always order extra sauce for everything!!

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5 users found this review helpful