SHAWN Recipe Reviews (Pg. 1) - Allrecipes.com (18936856)

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Venison Breakfast Sausage

Reviewed: Nov. 14, 2006
This was really good! Easy to make and good to eat! Thank you!
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5 users found this review helpful

Japanese Chicken Wings

Reviewed: Feb. 19, 2006
These wings were AWESOME! YUMMY! It is a keeper! Thank you!
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0 users found this review helpful

Golden Potato Soup

Reviewed: Sep. 8, 2006
YUMMY FOR THE TUMMY! This soup was great! I used bacon instead of ham, and added a little more potatoes and a few carrots. I also used chicken broth instead of the water and the cubes. added a little more broth as well. Everyone really liked it and is a definite keeper in my house! Thank you!
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2 users found this review helpful

Caramel Bars

Reviewed: Sep. 8, 2006
These are GREEEEAT! Only thing, I left out the nuts, but it didn't phase the taste any. I could make these WAY too often! These are definately not for sharing when they are done! HAHA! I could eat these constantly all day long! But, I know, you must pass on the sweet delights for others to rave upon. Thanks for the recipe.
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1 user found this review helpful

Down Home Baked Beans

Reviewed: Sep. 8, 2006
A definate crowd pleaser! These are always gone fast, and everyone wants the recipe, of course. I cut back on the brown sugar, and they were just plain YUMMY! thanks!
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1 user found this review helpful

Candy Bar Fudge

Reviewed: Sep. 8, 2006
These are sinfully delicuous! Forget the calorie intake on these, and enjoy! Works well for parties and birthdays, or just secretly make for yourself and stash them away all yourself! Thanks!
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2 users found this review helpful

Texas Christmas Pickles

Reviewed: Jul. 19, 2007
These were YUMMY! I will make these all the time. Everyone I gave to liked them! Great easy recipe! Thank You! I did split the batch in half after they were done, and I put a few habaneros in one half of the batch. This gave them a huge boost in spicyness, if you like spice.
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6 users found this review helpful

Sausage Jalapeno Poppers

Reviewed: Aug. 18, 2007
These were very good! Used maple sausage, maple bacon, and chive and onion cream cheese. Left seeds in half of the peppers. So some spicy, some not. But they were all were great! Took longer than 20 minutes in oven, but who cares. They were easy to make, and everyone liked them! Next time a think I will use regular hickory smoked bacon instead of the maple stuff, to cut down on the maple flavor. but when all said and done, wouldn't matter what type of bacon you use, it would still be a killer recipe! Thanks!
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