inaboxwithafox Recipe Reviews (Pg. 1) - Allrecipes.com (18936846)

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Curried Coconut Chicken

Reviewed: Nov. 8, 2011
I was able to salvage it and get to something edible. Extremely bland. It’s a good recipe to build on, but not as written.
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Sourdough Buckwheat Pancakes

Reviewed: Jun. 17, 2011
Had high hopes for this recipe, I wouldn't make again.
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Molasses Cookies

Reviewed: Mar. 30, 2008
haven't found a better recipe yet
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Cajun Chicken Pasta

Reviewed: Mar. 28, 2008
Real good. I changed the recipe a bit (we don't like peppers) and didn't really measure anything.
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Buffalo Style Chicken Pizza

Reviewed: Mar. 25, 2008
Definitely will make again. I used Monterey jack and Parmesan cheese also. My bleu cheese dressing was Litehouse brand. Used a homemade dough recipe and spead some olive oil on top before the dressing so the dough wouldn't get soggy.
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Thai Peanut Chicken

Reviewed: Mar. 6, 2008
Very easy and fast, good but seemed to be missing something. I added onion, carrot and celery, also doubled the sauce and used 2 chicken breasts. I might make again because it's so quick and easy.
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Best Brownies

Reviewed: Jan. 25, 2008
These do always turn out. I make these instead of the "box" now.
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Surprise Banana Cake

Reviewed: Nov. 27, 2006
Made a very good bundt cake, I will use this recipe again.
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MMMMM... Brownies

Reviewed: Nov. 8, 2006
I love brownies, but I am very picky. I don't love all brownies. In fact I haven't found a brownie I like better than a Betty Crocker mix, I will say these are a close second. Instead of water I used Bailey's and I halved the recipe. I will make these again.
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2 users found this review helpful

Easy Pizza Sauce III

Reviewed: Oct. 5, 2006
nice easy sauce. I froze the left over sauce in an ice cube tray, then transfered cubes to zip top freezer bag so I can just defrost as many cubes as I need for the next pizza.
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240 users found this review helpful

Creamy Spiced Coleslaw

Reviewed: Sep. 7, 2006
excellent, easy recipe
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Buttermilk Honey Wheat Bread

Reviewed: Aug. 19, 2006
In the end this is a great loaf of bread. After reading many other reviews, I decided to make a freeform/rustic loaf using the oven in an attempt to avoid the "cave in". This is a VERY sticky dough and is difficult to work with. My first knead I used flour, but tried to add as little as I could get away with. The next punchdown I used oil and the dough was still sticky. I baked it on a stone in a preheated 400 degree oven for 30 minutes. When finished I had a very large loaf of soft moist bread. I will make this again.
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Black Magic Cake

Reviewed: May 10, 2006
Great recipe, so glad I tried it. The very best from scratch cake I have made. I made one alteration in the recipe, left out the coffee and replaced it with 1/2 cup water and 1/2 cup unsweetened applesauce. Frosted it with a chocolate fudge frosting it was amazing!
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