This was absolutely delicious. Like others suggested, I used about 2 heaping teaspoons of the diced jalapeno and most of the green chilis - not all. I used both cans of broth (didn't cut back as on of the reviewers suggested). I used two cans of canned white beans (pureed one) and one can of pinto beans. Then when it was done and in the soup bowls, I put a little shredded mozarella on top. Really good recipe and easy! Oh and I sauted some celery with the onion. Also added a can of corn to it.
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This was absolutely delicious. Like others suggested, I used about 2 heaping teaspoons of the...