Dena Profile - (18936840)

cook's profile


Home Town: Oregon, USA
Living In: San Jose, California, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Grandma's Chicken Chardon
Added the cajun seasoning and a few other spices to make it more interesting. Tasty but still could have used even more seasoning. Will make again and tweak a bit more.

0 users found this review helpful
Reviewed On: Jan. 28, 2012
Homesteader Cornbread
Hmm, not something I'd make again. These turned out very gluey. Not the texture I expected or like from cornbread. I usually use the recipe on the Albers Cornmeal - which I didn't have none hand - so tried this one. Sorry, not a fan.

2 users found this review helpful
Reviewed On: Dec. 17, 2011
Grilled Chicken and Portobello Lasagna Rollups
Agree with aswright1, a little more sauce would be great. Although more red and less white to keep it a little healthier. I used a packet of simply organic alfredo sauce - fast and easy(uses nf milk and you can add a little ff 1/2 and 1/2)to keep the fat/calories down. Tastes rich and creamy - no one will know the difference between this and the heavy fat version. I also added a little white wine with the mushrooms and spinach as one other reviewer suggested - great addition. I sautéed some onions and a garlic with the chicken. Excellent recipe - thank you!

4 users found this review helpful
Reviewed On: Aug. 24, 2009

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