I didn't have time to cook this in the crock pot, so I put it on the stovetop, covered, on low, and it was done in just 1 hour. (Don't stir until it's done). This was so yummy and easy to make. I am a huge pumpkin fan, so I really loved it. I did double the pumpkin pie spice, to give it a little more flavor. When it was done, I used it to fill little mini pie crusts (that I had baked in a mini muffin pan) to make pumpkin tarts, and I topped them with fall sprinkles.
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I didn't have time to cook this in the crock pot, so I put it on the stovetop, covered, on...