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Nancy
 
Home Town: Kingston, Ontario, Canada
Living In: Lund, British Columbia, Canada
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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Recipe Reviews 6 reviews
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Home-Style Scalloped Potatoes
Just sprinkle some parsley on top and this dish is truly great. To speed up the cooking time, just parboil the sliced potatoes for a few minutes, drain them, and layer them in the pan with the white sauce or cheese sauce.

214 users found this review helpful
Reviewed On: Sep. 23, 2007
Stove Top Tofu Chili
I,too, had to add much more chili powder and some chili flakes because we love our chili "Hot". I also added some sliced carrots, green peppers and red peppers to give an alround meal. I took the advice of others and only added enough water to barely cover. I also added some green lentils to give it substance. If some people find this chili too watery, add some rice to it which will soak up the moisture. All in all it is a good chili and easy and quick to make.

8 users found this review helpful
Reviewed On: Nov. 16, 2006
Snowy Pudding
Great!

9 users found this review helpful
Reviewed On: Aug. 12, 2006
 
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