SAUCE REVIEW ONLY: Yes, it takes a long time, but it is not involved. It really is worth it, great sauce! I prepared it for Valentine's Day for my husband and served with a Filet Mignon, Roasted Asparagus, Baked Potato, and Crab Cakes (I opted to make a different Crab Cake recipe to serve verses stuffing the steak with the Crab Stuffing). Next time I will prepare the sauce with a Boneless Ribeye as the Filet Mignon isn't what makes it special. You really should try the sauce recipe, you won't be disappointed. Just allow at least 2 1/2 hours for it to do its thing. And I did heed warnings and used lower sodium Beef Broth. Was a good idea indeed.
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SAUCE REVIEW ONLY: Yes, it takes a long time, but it is not involved. It really is worth it,...