Patrice Profile - (18936696)

cook's profile


Living In:
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Reading Books, Music, Wine Tasting
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Recipe Reviews 6 reviews
Black Bottom Cupcakes I
These are awesome!! Nothing to change except to make more batter to use up the filling!

2 users found this review helpful
Reviewed On: Aug. 16, 2009
Sweet and Chunky Tomato Soup
Wonderful recipe! Gave me something to do with all the tomatoes in our back yard! I only made two changes--I added 1 1/2 c grilled corn (shaved off the cobb), and I used only one can of chicken stock. Very nice! The corn gave the soup a sweet crunch. I also grilled the tomatoes (to get the skin off) and bell peppers. It was a bit messy, but certainly came out great! Served this with Grandmother's Buttermilk Cornbread from this site--yummy!

8 users found this review helpful
Reviewed On: Aug. 12, 2009
Viennese Crescent Holiday Cookies
I have made these as Christmas gifts every year and everyone waits for them! My recipe is a bit different--I use almonds (very finely chopped), and 1/4 c regular sugar for the mix. (My recipe doesn't call for vanilla bean). I bake at a low temp (300) for about 30 minutes. The cookies should be rolled in powdered sugar twice--the first roll does absorb, but the second stays white and fluffy. I use a plastic bag in a bowl filled with the powdered sugar for easier rolling. My brother used to call these "fuzzy cookies". A great cookie no matter!

218 users found this review helpful
Reviewed On: Nov. 28, 2007

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