Rolled Fondant photo by Dollar - - 97447

cook's profile


Photo Details Submit a photo | Learn more
Rolled Fondant

Rolled Fondant

Used Clear corn syrup instead of glucose and vegetable oil instead of glycerin. I forgot to reduce the amount of water from 1/4 c to 3 TBS, so I did have to add about a 1/4c of powdered sugar. After mixing all the ingredients into a bowl, I placed the mixture into my bread maker on the dough setting and let the cycle run until I was ready to roll the fondant and place it on my 2 layer cake. This is my very first attempt at doing any cake decorating of this kind and this recipe was GREAT! Will certainly use it again and again. I used colored gel to add color to the icing, purple made the cute lavender color and red made the pink. I just kneeded it in by hand for about 10-15 min to get the color even and consistent.

Date Posted: Jul. 18, 2008


Cooking Level: Expert

Living In: Fort Irwin, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States