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Simple to prepare and tasty!! Preteen daughter ate it all( and she can be picky) I used what I had on hand; substituted with ground ginger ( just used half of what they called for in fresh) and had jalapeno's from a jar ( used a little less) it was tasty. Of course if you don't like spicey food then leave it out. I've also substituted beef broth and also used half of beef broth /half of chicken.

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6 users found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Jul. 11, 2010

This was a huge hit! I used left over whole wheat bread I had made and used splenda brown sugar. I didn't end up making the sauce.

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1 user found this review helpful

Zucchini Provencal

Reviewed: Jul. 11, 2010

Very appeasing to the eye and palate! Refreshing use of veggies.

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2 users found this review helpful

Seven-Minute Pudding

Reviewed: Nov. 29, 2008

we had the best time making this recipe at home but we put some cin. and brown sugar it was sweetly awsome nd we know this!!!!

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Cheesy Ham and Hash Brown Casserole

Reviewed: Sep. 14, 2008

This was a little to rich for my taste. Will try again though and add some onion, and green peppers and bacon.

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Apple Crisp IV

Reviewed: Sep. 14, 2008

Exceptionally yummy! I added walnuts to the top layer and tossed the apples with vanilla and coffee liquor.

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Remoulade Sauce a la New Orleans

Reviewed: Sep. 14, 2008

My husband just came back from Louisiana and he said this is very close to the sauce he had there. Very good as a sauce and as a spread. Did add brown sugar as suggested by others for a sweeter taste.

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2 users found this review helpful