Peg Ivanyo Recipe Reviews (Pg. 1) - Allrecipes.com (1893649)

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Peg Ivanyo

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Banana Sour Cream Bread

Reviewed: Sep. 26, 2000
Really more than 10 minutes prep time, but worth it! Great taste!
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9 users found this review helpful

Seafood Enchiladas

Reviewed: Nov. 9, 2000
WONDERFUL!!!!!!! Nothing else need to be said. Even my picky kids asked me to make it again.
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3 users found this review helpful

Squash and Zucchini Casserole

Reviewed: Aug. 31, 2009
I never follow a recipe exactly, so I shouldn't be rating this, but it was great. I actually made this with a mexican-blend shredded cheese in place of the romano cheese, went a little heavier on the tomatoes. It was quite luscious.
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4 users found this review helpful

Spicy Squash Casserole

Reviewed: Sep. 5, 2009
Can't eat spicy food? I made this recipe without the jalapenos, using Italian-seasoned bread crumbs for the topping instead of crackers. I was afraid it might be too bland, but it is now a new family favorite!
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4 users found this review helpful

Slow Cooker Spare Ribs

Reviewed: Nov. 21, 2010
I skipped the pre-boil and placed them directly into the crockpot. Set it on high for 1 hour followed by low for 3 and ended up with great ribs.
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19 users found this review helpful

Slow Cooker Ribs

Reviewed: Jan. 21, 2011
I skipped the pre-boil and placed them directly into the crockpot. Set it on high for 1 hour followed by low for 3 and ended up with great ribs.
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3 users found this review helpful

Zucchini Bread VII

Reviewed: May 4, 2011
This is absolutely wonderful! I made mine with frozen shredded zucchini leftover from last summer's harvest. It was moist and tasty. Will definitely make this one again.
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6 users found this review helpful

Lemon Delight

Reviewed: May 4, 2011
Absolutely wonderful! As a point of clarification, I "beat" the batter with the mandarin oranges on a low setting, which broke up and dispersed the oranges. Assuming that is what was intended, but it wasn't noted in the recipe.
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5 users found this review helpful

Chocolate Zucchini Cake I

Reviewed: Sep. 28, 2011
Wonderfully rich yet simple. It did freeze very well. Served with a bit of whipped cream on top. Absolutely perfect.
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3 users found this review helpful

 
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