Bakin' Me Crazy! Recipe Reviews (Pg. 1) - Allrecipes.com (18936480)

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Playgroup Granola Bars

Reviewed: Mar. 24, 2015
My go to recipe!!! Kids love it and you can play with the ingredients! I use coconut oil, sometimes peanut butter, add chia seed and flax, coconut flakes, cranberries, etc (not all at once, of course).
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1 user found this review helpful

Chickpea and Edamame Salad

Reviewed: Mar. 24, 2015
I made this recipe exactly as written with exception of peppers (we don't care for them and I feel they overpower). The only thing that I think the recipe needs (that isn't written) is it needs to sit for AT LEAST a day. I will make again - 2 days before. I will add the cranberries the day before and the sunflower seeds the day we eat it. Flavors go great together!
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1 user found this review helpful

Pumpkin Casserole

Reviewed: Nov. 27, 2014
Great recipe!! a bit sweet - I cut the sugar in half. I've used both fresh, roasted pumpkin (tastes much better) and canned puree (still very good!!) I do not usually have self rising, so I use as others suggest - all purpose, with baking powder, salt and baking soda.
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1 user found this review helpful

Chef John's Italian Meatballs

Reviewed: Dec. 30, 2013
I did tweak this recipe a bit. I didn't saute the onion, put it in the food processor (after I made my bread crumbs), and then added all of the wet ingredients with the bread crumbs and let it sit. I added the meat and mixed all together by hand. The meat mixture was a bit loose (wet) and I thought it would be a mess, but they were great!!! I'm sure the flavor would have been even better had I sauteed the onion. This will be my go-to recipe for meatballs!
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2 users found this review helpful

Zucchini Patties

Reviewed: Aug. 19, 2013
I hate rating recipes when I change them a bit, but I did change this. I added potato flakes as suggested by others. I think regardless if it was flour or flakes, it was too much. I'd probably cut it by 1/2 cup next time, because the consistency was a bit soggy (mashed-potato like) for me.
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1 user found this review helpful

Heavenly Hot Dog Sauce

Reviewed: Apr. 19, 2012
If you're expecting chili, its not - but this is a really terrific hot dog sauce!!! I did saute some onion and garlic and added that - I will definitely make again!!!
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3 users found this review helpful

Cheddar Cabbage Casserole

Reviewed: Apr. 2, 2012
This was actually a hit!! I didn't think it would be, but I'm making it again for the next holiday. I did add a bit more cabbage than it called for and had no corn flakes, so I used buttery crackers - but the rest I did "as is".
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2 users found this review helpful

Classic Waffles

Reviewed: Mar. 5, 2012
Great, easy recipe!! Kids loved them! (I added a dash of cinnamon, too!)
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2 users found this review helpful

Grilled Salmon I

Reviewed: Jan. 23, 2012
This marinade is so simple and tasty too. You can add additional flavors (ginger, fresh garlic, crushed red pepper, etc.) to your taste - but its terrific AS IS, too!! (works good on chicken as well....)
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6 users found this review helpful

Slow Cooker Sweet Chicken Chili

Reviewed: Jul. 20, 2011
Flavor was good - I would definitely NOT call this a chili though. Maybe Asian chili? When people tried, they were expecting that chili flavor - and I think were surprised when there was none. Got mix reactions, 6 breasts make A LOT.
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6 users found this review helpful

Grandpa's Classic Coney Sauce

Reviewed: Jul. 20, 2011
it was good - but most said it was just like a "sloppy joe"...
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4 users found this review helpful

Rick's Special Buttercream Frosting

Reviewed: Apr. 2, 2011
Great butter cream recipe - especially if you're uncomfortable using raw egg.
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3 users found this review helpful

Baked Haddock

Reviewed: Mar. 26, 2011
I've done it changing a few things and straight up - great both ways. As is - its just a simple tasty recipe that allows the flavor of the fish to shine thru. I've subbed 1tsp garlic salt & 1tsp onion for the salt... still great!
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4 users found this review helpful

Thai Shrimp and Cabbage

Reviewed: Mar. 23, 2011
Good, simple meal. I didn't have cilantro (not a big fan, anyway) but the flavor was nice. I used purple cabbage (for a family function - thought it would look pretty) but if it sits/cooks for any length of time, it will turn gray... just an FYI!!
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3 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Mar. 23, 2011
Keeper!!! Flavor is great - can be used as dipping sauce, sauce for meatballs, chicken - and versatile. You can adjust amounts and ingredients to suit taste - we liked it as is! (But i've added garlic, ginger and a bit of sesame to it, too!)
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2 users found this review helpful

Thai Pork with Peanut Sauce

Reviewed: Mar. 23, 2011
Sauce was good - pork chops still came out dry for me...
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1 user found this review helpful

Soft Oatmeal Cookies

Reviewed: Dec. 19, 2010
cookies came out great!! (I followed the recipes as it...) I added white chips and cranberries- they were a hit at the church fair!!
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5 users found this review helpful

Cheddar Broccoli Frittata

Reviewed: Oct. 5, 2010
Thought the recipe was great - even my 3 picky boys liked it. It was quick and easy. I used my own broccoli cheese soup that I had made from this site... so it served a "left over" purpose, too!
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4 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 14, 2010
Great recipe - followed exactly and they came out great!!! You have to eat them sooner than later. They do get a bit soggy upon sitting, as I've found happens with any type of baked good/vegetable recipe... not that eating them quickly is too much of a problem!! :)
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Thai-Style Peanut Sauce with Honey

Reviewed: May 22, 2010
I would not suggest removing the vinegar - it adds just the right amount of zip! The recipe can obviously be played with to adjust for the amount of heat and spices as per individual taste - but the recipe "as is" is terrific!!
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1 user found this review helpful

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