adonai2me Profile - (18936464)

cook's profile


Home Town:
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Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Quick & Easy, Gourmet
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About this Cook
I won a cooking contest in 6th grade with a chicken curry dish
My cooking tragedies
I poured water on a grease fire and scorched the kitchen cabinets above the stove. I was told to use salt or baking soda next time but fortunately it hasn't happened since.
Recipe Reviews 4 reviews
Candied Kielbasa
i would give this 5 stars except for 1 tweak: definitely start w/ half the brown sugar and add more to taste. it's very sweet. i also used the skillet method to render some of the fat. this makes a great game day recipe. so simple and easy.

3 users found this review helpful
Reviewed On: Jan. 22, 2012
Slow Cooker London Broil
i sooo wanted to like it after reading the raving reviews and because i was hoping to add another easy crockpot recipe to my repertoire, but i agree w/ the other negative reviews: 1) wrong cut of meat. it was tender but dry. perhaps a well-marbelized chuck would be better. lean cuts like london broil are better cooked fast on high heat, like on the grill. 2) gravy was waaay too salty. i do like the individual soups used, but the combination was terrible. sorry.

3 users found this review helpful
Reviewed On: Mar. 19, 2011
Maple Salmon
This has been a staple in my menu for 3 yrs now, so I figured I ought to review it. My 2 year old daughter and her friend love this "pink chicken" recipe! That a couple of 2 year olds scarf this up without breathing between bites says a lot. I have also tried it w/ minced ginger instead of garlic and it's just as good. I have also baked it w/ a little coating of the marinade on the bottom of the pan to make a little sauce for serving. Thank you for a wonderful and super simple recipe!

0 users found this review helpful
Reviewed On: Feb. 7, 2011

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