carasue Profile - (18936443)

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Member Since: Jan. 2006
Cooking Level: Beginning
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 3 reviews
Sausage Potato Bake
Very tasty, easy to make, and easy to customize. Found this recipe while looking for a way to use up a bunch of potatoes. I skipped the condensed vegetable beef soup and added a can of chicken broth, a diced onion, and a bunch of fresh green beans cut into thirds. I sprinkled some shredded mozzarella in my bowl. My husband and I both loved it.

2 users found this review helpful
Reviewed On: Nov. 21, 2010
Kale and Banana Smoothie
This is amazing. I was skeptical but thought I'd give it a try since it was so simple and I needed to use up some kale. I make this all the time now, using a sugar free maple syrup. It freezes well, so it's easy to make the night before and put in the microwave briefly in the morning to thaw. Easy breakfast.

1 user found this review helpful
Reviewed On: Nov. 21, 2010
Vietnamese Fresh Spring Rolls
Great recipe. You can be creative with these. I used chicken instead of shrimp. I added spring onions and diced jalepenos, and used cabbage instead of lettuce. My local store didn't have Thai basil, so I skipped that, and it was fine. Whatever veggies you have on hand, you can throw in. They're awesome.

1 user found this review helpful
Reviewed On: Aug. 29, 2010

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