E.H. Moody Recipe Reviews (Pg. 1) - Allrecipes.com (18936397)

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Pumpkin Bread IV

Reviewed: Sep. 2, 2013
Pumpkin Awesomeness. I have been making the recipe for years. Its the first thing we do to celebrate the beginning of Fall. I am always asked for the recipe. It is easy to make and very adaptable. It is perfect the way it is, however we change it up sometimes by adding nuts (pecans, walnuts, or even pumpkin seeds), or dried fruits (raisins, cranberries). Its sweet like a cake, you can reduce some of the sugar and it is still great. The recipe is huge, it makes 2 loaf pans (one for us, one we share with friends), but you can easily halve it. I can serve it to my dairy free friends, it makes great french toast, or a fall flavored bread pudding. The blend of spices is perfect. My husband was a former pumpkin hater, after eating this he was willing to eat pumpkin in other recipes as well. Would not be fall without it!
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