My family said this was great. I used gingersnaps cookies for the crust. When I baked the cheesecake, I baked it a 300 degrees and baked it in a water bath (a little water in the bottom of the cookie sheet, don't forget to wrap your cheesecake pan in foil at the bottom so the water doesn't get in). I had no cracks and the cake was so creamy and delicious.
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My family said this was great. I used gingersnaps cookies for the crust. When I baked the...