Brad and Pat Recipe Reviews (Pg. 1) - (18936045)

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Brad and Pat



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Chicken Paprikash

Reviewed: Nov. 11, 2011
My Mom and Grandma made this and was delicious. Gave 4 star as I prefer stewing hen or mature hen. Hungarian paprika (sweet) is a must. Use mature hens and after browned simmer in water over low heat for 11/2 to 2 hours until tender. Cook dumplings in the stewed chicken at the end. Saute onions add paprika and fry a bit. Add with sour cream or whipping cream at the end.
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