Brad and Pat Profile - (18936045)

cook's profile

Brad and Pat

Brad and Pat
Home Town: Watson, Saskatchewan, Canada
Living In:
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Italian, Mediterranean, Gourmet
Hobbies: Gardening, Hunting, Reading Books, Wine Tasting, Charity Work
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About this Cook
Learned cooking from our parents so got a great start. Son has decided to persue a cooking career.
My favorite things to cook
Adventurous! Will try almost anything.
My favorite family cooking traditions
Brad has Hungarian background and Pat Ukranian background. We cook lots of things passed down.
Recipe Reviews 1 review
Chicken Paprikash
My Mom and Grandma made this and was delicious. Gave 4 star as I prefer stewing hen or mature hen. Hungarian paprika (sweet) is a must. Use mature hens and after browned simmer in water over low heat for 11/2 to 2 hours until tender. Cook dumplings in the stewed chicken at the end. Saute onions add paprika and fry a bit. Add with sour cream or whipping cream at the end.

1 user found this review helpful
Reviewed On: Nov. 11, 2011

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