Closet Chef Recipe Reviews (Pg. 1) - Allrecipes.com (18935916)

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Moroccan Lentil Salad

Reviewed: Feb. 19, 2012
Yum yum yum. This is a perfect summer salad recipe. I substituted red bell pepper for the yellow, which tastes just fine, but I would use the yellow pepper for sure if I were presenting for company or potluck because of the color of the salad.
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3 users found this review helpful

Chicken Broth in a Slow Cooker

Reviewed: Feb. 18, 2012
Easy, and a great way to use up some left over chicken pieces, but I actually think it needed a little bit of salt.
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5 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Feb. 18, 2012
REALLY good. Mine did come out a bit crumbly, but I think that's because I ran out of eggs and had to use only 3 instead of the full 4. Can't wait to try it again with the right amount of eggs. Also very good with sliced strawberries on top.
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2 users found this review helpful

Zucchini Hummus

Reviewed: Feb. 18, 2012
Really really good. Made as the recipe called for (except just used one large zucchini and one whole can of garbanzo beans), wouldn't change a thing.
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3 users found this review helpful

Baba Ghanoush

Reviewed: Feb. 18, 2012
Excellent, though my husband doesn't like Egglplant.
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2 users found this review helpful

Bolivian Saltenas

Reviewed: Feb. 12, 2012
The flavor was excellent, but I found the dough incredibly hard to roll out. And the edges were just too hard to get sealed. I made about 10 the traditional way, and then got too tired of rolling the dough, so I made a "saltena pie" with the remaining ingredients (something like a chicken pot pie in design, but with saltena taste). Maybe it's not fair to give a recipe lower marks for this...but I was really hoping for an easier way to make saltenas.
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3 users found this review helpful

Slow Cooker Chicken Pot Pie Stew

Reviewed: Apr. 24, 2011
Tasted good, but nothing like chicken pot piet
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3 users found this review helpful

Slow Cooker Mediterranean Stew

Reviewed: Oct. 2, 2009
I actually followed the recipe exactly and really liked it. I brought some in to work and three people asked me for the recipe. I agree, though, that the cooking time should be reduced. I wouldn't recommend omitting the squash, the cumin, or the tumeric, since that is what gives the recipe its unique sweet/spicy mediterranean taste.
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Low-Fat Blue Cheese Dressing

Reviewed: Apr. 5, 2009
I love this recipe as a way to enjoy a healthy dressing for my veggies for snacking. I omitted the onion since I found it too strong the first time around, and I used jarred crushed garlic. Sometimes when it's too thick, I've added just a bit of milk too.
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2 users found this review helpful

 
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