Roxanne Profile - (18935793)

cook's profile


Home Town: Plaquemine, Louisiana, USA
Living In: Baton Rouge, Louisiana, USA
Member Since: Jan. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Fishing, Music, Wine Tasting
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About this Cook
My favorite things to cook
Anything that didn't start in America. I love to see how other cultures use food to express themselves. I also love finding the weirdest ingredients. At one point in time everyone who looked in my pantry asked where I was from originally? When i have always been form LA.
My cooking triumphs
For a romantic meal for two i did a taste around the world. It was fairly cheap (except wine) and very easy. It was a whole lot of fun too. I started with a Japanese shitake soup, Middle Eastern cheese puffs (the dog even ran off with one!), French style mussels with white wine, and a South African milk tart. Pair with a white and red wine it was the best i ever did! Got all the recipes from the web site too!!!
My cooking tragedies
When I was 15 or 16 i was making brownies while the parents were away. Well instead of grabbing the vegetable oil i grabbed the vinegar. Tasted like chocolate covered lemons... i still cooked it and made my little brother eat one. I was pretty funny.
Recipe Reviews 16 reviews
Lamb and Rice Stuffed Cabbage Rolls
It was better when I used uncooked rice as opposed to already cooked rice but amazing every time!

2 users found this review helpful
Reviewed On: Sep. 4, 2013
Pad Kee Mow (Drunkard's Noodles)
Very delicious... way to many noodles however.

1 user found this review helpful
Reviewed On: Aug. 8, 2012
Indian Chicken Curry (Murgh Kari)
This was wonderful. If you dont have the spices already this could be pretty pricey the first time around. I had some leftover leeks in the fridge and they did great in it too. Nice and spicy just the way I (and apparently everyone else) like it!

1 user found this review helpful
Reviewed On: Jan. 28, 2010

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