Marissa Recipe Reviews (Pg. 1) - Allrecipes.com (18935654)

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Classic Macaroni Salad

Reviewed: Sep. 1, 2008
Excellent base for macaroni salad. You can add many different ingredients depending on your personal taste. I like to add hard boiled eggs, olives, and cucumbers. You may also add shredded chicken, cheese, or radishes. The options are endless!
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Texas Chicken Quesadillas

Reviewed: Jul. 3, 2008
I used a good BBQ sauce(Jack Daniels) and cooked the quesadillas on a griddle rather than the oven. They taste great with either sour cream or ranch dressing as a dip.
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Fluffy French Toast

Reviewed: Jun. 17, 2008
Good traditional recipe. Wonderful smell when cooking!
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Traditional Mashed Potatoes

Reviewed: Jun. 17, 2008
Best mashed potato recipe I've tried. It has a perfect consistency and great flavor, without trying to eyeball anything. It's foolproof!
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Braised Balsamic Chicken

Reviewed: Sep. 24, 2007
I used leftover cooked chicken cubes, and although it didn't need to simmer long, it turned out great! The balsamic vinegar wasn't too much
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jun. 25, 2007
Definately a five star recipe! I don't recommend any adjustments
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Garlic Butter

Reviewed: Jun. 25, 2007
Very good! Next time I'll cut down on the garlic salt or substitute garlic powder. I love salty food, but it was too much, even for me. Otherwise, it was perfect!
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Delicious Ham and Potato Soup

Reviewed: Jun. 25, 2007
This a keeper! My husband, who was practically raised on soup, really liked this recipe. I added carrots which added color and flavor. Next time I'll won't add so much pepper.
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Chocolate Eclair Dessert

Reviewed: Jun. 25, 2007
This dessert is definately a keeper! Don't be fooled by its simplicity. You can experiment with the frosting, cool whip, and pudding flavors and add spices to taste. The graham crackers turn soft like a crust. Yum!
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